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Cephalopods are among the most in-demand frozen seafood products worldwide — prized for their texture, flavor, and versatility in global cuisine. This selection includes Squid, Baby Squid (Puntilla), Cuttlefish, Large Cuttlefish (Mongo), Octopus, Baby Octopus (Moscardino), Flower Octopus (Pulpo Flor), and Indian Squid (Calamar Entubado). Each is carefully selected and frozen at sea to preserve quality and freshness, ideal for both retail and HORECA buyers.
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A cornerstone of seafood exports, crustaceans combine strong demand with high visual appeal. Our range features Vannamei Shrimp, Argentine Red Shrimp (Gambón Argentino), White Prawn (Gamba Blanca), Black Tiger Prawn (Langostino Tigre / Monodon), Lobster (Langosta), Blue Lobster (Bogavante Azul), Crab (Cangrejo / Centolla), and Langoustine / Scampi (Cigala) — from premium cold-water species to warm-water staples for global distribution.
Our fish selection brings together both premium fillets and high-volume species trusted by international buyers. It includes Tuna (Atún), Bonito, Sole (Lenguado), Megrim / Flounder (Gallo / Platija), Tonguefish (Lengua), Hake (Merluza), Mackerel (Caballa), Sardine (Sardina), Seabass / Seabream (Lubina / Dorada), and Anchovy / Red Mullet (Boquerón / Salmonete). Each species is processed and frozen to retain its natural taste, ideal for both catering and retail use.
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Mollusks and bivalves are a classic complement to any seafood catalog — elegant, versatile, and recognized globally for their culinary value. This gallery features Scallops (Vieiras), Zamburiñas (Baby Scallops), Razor Clams (Navajas), Mussels (Mejillones), Clams / Cockles (Almejas / Berberechos), and Oysters (Ostras), offering a mix of premium and accessible varieties suited for restaurants, wholesalers, and gourmet distributors.
We work with importers, distributors, and producers around the world to build reliable seafood supply chains backed by consistency, transparency, and trust.
