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Category 04 · 6 species

Mollusks and bivalves: scallops, clams, mussels and oysters.

Mollusks and bivalves are a classic complement to any seafood catalogue: versatile and recognised globally, with premium and accessible varieties for restaurants, wholesalers and distributors.

Scallops, from the FrozenFish product archiveMussels, species reference photographOysters, species reference photograph

02 Also sourced on request

Also in mollusks & bivalves, on request.

03 Your request

What to tell us when you ask for a quote.

  1. Species and formatWhich species, and whole, fillet, block or IQF.
  2. Size gradeThe grade or count you buy, for example pieces per kilo.
  3. PackagingBulk, retail, vacuum-sealed or under your own label.
  4. VolumeHow many containers, or a mixed load.
  5. Destination portWhere the shipment should arrive.
  6. Delivery windowWhen you need it, and whether supply is one-off or ongoing.

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04 Other categories

More from the range, same buying desk.

All products