Products
Frozen fish and seafood, sourced to your specification.
Discover the main species and categories we export, from cephalopods and crustaceans to fish and shellfish.
01 Categories
Four categories, one buying desk.
Cephalopods
8 speciesCephalopods are among the most in-demand frozen seafood products worldwide, prized for their texture, flavour and versatility.
Crustaceans
9 speciesA cornerstone of seafood exports, crustaceans combine strong demand with high visual appeal, from premium cold-water species to warm-water staples for global distribution.
Fish
13 speciesOur fish selection brings together premium fillets and high-volume species trusted by international buyers.
Mollusks & bivalves
6 speciesMollusks and bivalves are a classic complement to any seafood catalogue: versatile and recognised globally, with premium and accessible varieties for restaurants, wholesalers and distributors.
02 All species
All 36 species, one search away.
Squid
Baby squid
Cuttlefish
Large cuttlefish
Octopus
Flower octopus
Indian squid
Baby octopus
Vannamei shrimp
Argentine red shrimp
White prawns
Black tiger prawns
Lobster
Blue lobster
Crab
Langoustines
Carabineros- Tuna
Bonito
Sole
Megrim
Tonguefish
Hake
Mackerel
Sardines
Sea bass
Anchovies
Swordfish
Mahi mahi
Oilfish
Scallops
Baby scallops
Razor clams
Mussels
Cockles
Oysters
No species match “”. Ask us anyway: we source on request.
Request a quote03 Formats and packing
Whole, fillet, block or IQF. Packed the way your market buys.
Forms
- Whole
- The whole animal, frozen as caught or after gutting.
- Fillet
- Boneless sides or portions cut from the fish.
- Block frozen
- Product frozen together in a solid block, efficient for bulk and further processing.
- IQF
- Individually quick frozen: pieces frozen separately so they can be portioned without thawing the whole pack.
- Value-added
- Prepared products such as portions or cleaned and cut formats, made to your specification.
- Loin
- A boneless loin cut; skin, trim and grade specified in the quote.
- Steak
- A portion cut across the fish or loin, with weight and thickness agreed.
- Offcuts
- Irregular pieces with a specified size range and grade.
- Individually wrapped
- Each piece is wrapped separately; confirm net weight and master carton.
Packaging
- Branded boxes
- Cartons printed for your brand or market.
- Vacuum-sealed
- Vacuum-packed units for retail and portion control.
- Bulk
- Bulk cartons or containers for wholesale and processing.
- Private label
- Packed and labelled under your own brand.
Shipments
- Full container
- A reefer container dedicated to your order.
- Mixed load
- Several products combined in one container to match your range.
04 Also sourced on request
Not on the list? Ask us.
Cephalopods, crustaceans, fish and shellfish, sourced year-round.